Journal
Discover Life
Discover Life is an open access journal publishing research from all fields relevant to life science.
This issue titled "Plant-Based Antioxidants: Mechanisms and Health Benefits" provides an in-depth exploration of how plant-derived antioxidants function and their impact on health. The issue covers various types of antioxidants, such as polyphenols, flavonoids, flavanols, and carotenoids, detailing their mechanisms of action in neutralizing free radicals and reducing oxidative stress. It examines how these antioxidants influence biological processes and their potential to prevent and manage chronic diseases like cardiovascular conditions, cancer, and neurodegenerative disorders. Additionally, the issue includes discussions on the effectiveness of antioxidant-rich diets and supplements, highlighting current research findings and clinical trials. This compilation of studies offers valuable insights into the health-promoting properties of plant-based antioxidants and their role in improving overall well-being.
>Keywords: Antioxidants, polyphenols, carotenoids, flavonoids , cancer, neurodegenerative disorders
Submit your manuscript to this collection through the participating journal.
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Aftab Ahmed
Aftab Ahmed, PhD, Government College University Faisalabad, Punjab, Pakistan Dr. Aftab Ahmed is an Associate Professor at Government College University Faisalabad, Pakistan, since 2016. He completed his PhD there in 2015 and has published over 50 papers in reputable journals with an impact factor exceeding 120. He has contributed 10 book chapters and serves as a reviewer for various international journals. Dr. Ahmed has presented his research at Huazhong University in China and the 8th Asia-Pacific Probiotic Symposium in Malaysia. He has also secured two research project grants from the Higher Education Commission of Pakistan. -
Muhammad Afzaal
Muhammad Afzaal, PhD, Government College University Faisalabad, Pakistan Dr. Muhammad Afzaal is an Assistant Professor in the Department of Food Science at Government College University Faisalabad, Pakistan. He also serves as Assistant Director for Industry-Academia Linkage and Business Manager for Food & Services. With over 12 years of experience, he has contributed to numerous research projects and authored over 100 high-impact publications. Dr. Afzaal has received the Research Productivity Award and the Outstanding Researcher Award at his university and is a life member of the Pakistan Society of Food Scientists & Technologists (PSFST) -
Muhammad Nadeem
Muhammad Nadeem, PhD, University of Florida, USA Dr. Muhammad Nadeem is a Visiting Scholar at the University of Florida and an Associate Professor at the University of Sargodha. He earned his PhD in Food Sciences in 2011 and has published 213 research papers, including 27 with high index scores. His research focuses on value addition of fruits and vegetables, food chemistry, and food safety. He has participated in training sessions with USAID and the Institute of Food Technologists, as well as a course on food processing in Beijing, China.
