Overview
Food Analytical Methods is a comprehensive journal focusing on the development, optimization, and practical implementation of analytical methods for monitoring food safety and quality.
- Features a broad array of articles, reviews, and notes on novel or state-of-the-art analytical methods.
- Highlights significant improvements or intriguing applications to existing methods.
- Publishes methods on analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity, and food traceability
- A majority of authors, who participated in a survey, expressed a willingness to publish in the journal again.
- Editor-in-Chief
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- David Rodríguez-Lázaro
- Journal Impact Factor
- 2.6 (2023)
- 5-year Journal Impact Factor
- 2.8 (2023)
- Submission to first decision (median)
- 24 days
- Downloads
- 475,258 (2023)
Latest articles
Journal information
- Electronic ISSN
- 1936-976X
- Print ISSN
- 1936-9751
- Abstracted and indexed in
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- AGRICOLA
- ANVUR
- BFI List
- Baidu
- CAB Abstracts
- CLOCKSS
- CNKI
- CNPIEC
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dimensions
- EBSCO
- EI Compendex
- EMBiology
- Google Scholar
- IFIS Publishing
- INSPEC
- Japanese Science and Technology Agency (JST)
- Naver
- OCLC WorldCat Discovery Service
- Portico
- ProQuest
- SCImago
- SCOPUS
- Science Citation Index Expanded (SCIE)
- Semantic Scholar
- TD Net Discovery Service
- UGC-CARE List (India)
- Wanfang
- Copyright information
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© Springer Science+Business Media, LLC, part of Springer Nature