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Food, Nutrition and Health

Publishing model:
Open access

Overview

Food, Nutrition and Health is a peer-reviewed, open access journal that provides a platform to integrate research results from Food Science and Technology and Nutrition Science to discuss solutions for human health.

  • Provides a primary source of new discoveries, innovations and interdisciplinary interactions in food, nutrition and health for researchers and professionals.
  • Served by a dedicated international editorial board to give thorough swift editorial response.
  • Fully Open Access with Article Processing Charges (APC) covered by Huazhong Agricultural University during the initial phase.
Editor-in-Chief
  • Guoxun Chen

Societies and partnerships

Journal updates

  • Article Processing Charges (APCs)

    Article Processing Charges (APC) is covered by Huazhong Agricultural University during the initial phase. Authors do not need to pay an article processing charge.

Journal information

Electronic ISSN
3059-2658
Copyright information

Rights and permissions

Editorial policies

© Huazhong Agricultural University

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